Subscribe
The latest psychology and neuroscience discoveries.
My Account
  • Mental Health
  • Social Psychology
  • Cognitive Science
  • Psychopharmacology
  • Neuroscience
  • About
No Result
View All Result
PsyPost
PsyPost
No Result
View All Result
Home Exclusive Cognitive Science

Learning a new language can reshape your concept of color, according to new psychology research

by Eric W. Dolan
January 16, 2024
in Cognitive Science, Social Psychology
(Photo credit: OpenAI's DALL·E)

(Photo credit: OpenAI's DALL·E)

Share on TwitterShare on Facebook
Stay on top of the latest psychology findings: Subscribe now!

A team of scientists have discovered that bilingual speakers from the Tsimane’ society in the Bolivian Amazon, who learned Spanish as a second language, began to differentiate colors more precisely, using distinct words for colors like blue and green, which monolingual speakers typically do not do. This study, published in Psychological Science, sheds light on how learning a second language can reshape our understanding of the world around us.

The Tsimane’ people, living in remote areas of the Bolivian Amazon rainforest, provide a unique opportunity to understand the impact of language on human cognition. They typically live in small, scattered villages along the banks of the Maniqui River and have remained relatively isolated from the wider world, preserving a way of life that is deeply intertwined with their natural environment. This isolation has led to the preservation of a unique linguistic and cultural identity.

However, the gradual encroachment of modernity and the increasing interaction with Spanish-speaking populations have begun to influence the Tsimane’ society. This has led to changes in various aspects of their life, including language use.

The Tsimane’ language is known for its limited color vocabulary compared to languages spoken in industrialized countries. This distinction piqued the interest of researchers, leading them to explore how bilingualism, specifically the learning of Spanish, could influence the Tsimane’ people’s perception and categorization of colors.

“I’m generally interested in bilingualism and multilingualism: the majority of the world consists of speakers of more than one language yet a lot of research has focused on monolingual speakers of a handful of languages,” explained study author Saima Malik-Moraleda, a PhD student in the Harvard/MIT Program in Speech and Hearing Bioscience and Technology.

“What’s fascinating about people who speak multiple languages is that each language carves the world in different ways, which is more noticeable in speakers from very distinct cultures. What happens when languages from two very different cultures, that carve the world in different ways, come in contact?”

“I started working with Ted Gibson at MIT, who had already done research with the Tsimane’ and had found that they don’t speak about color much and use very few color words consistently across the population. Naturally, then, I was interested in finding out how the Tsimane’ who ended up learning Spanish might (or might not) change the way they spoke about colors.”

The study’s participants comprised three distinct groups, totaling 152 individuals. There were 71 Tsimane’ monolinguals, who spoke only their native language, 30 Spanish monolinguals, and 30 bilingual individuals fluent in both Tsimane’ and Spanish. The bilingual group was particularly crucial, as they provided insights into how knowledge of a second language might alter color perception and categorization as originally framed in their first language.

The methodology involved two key tasks, both centered around color perception and naming. The first task presented participants with 84 colored chips, sourced from the standard Munsell array of colors. These chips covered a wide spectrum of colors and were shown to the subjects one at a time. The participants were asked to name each chip in their native language or, for bilinguals, in both Tsimane’ and Spanish.

The second task was a color grouping exercise. Here, participants were shown the entire set of 84 Munsell color chips simultaneously. They were then instructed to group the chips based on the color terms of their native language. This task aimed to understand how participants categorize colors into broader groups or categories, based on their linguistic and cultural background.

For bilingual participants, both tasks were conducted twice – once in each language they spoke. This dual approach was critical to discerning whether and how their color naming and categorization differed between their first and second languages.

The researchers observed increased precision in color naming by bilingual speakers when performing tasks in their native Tsimané. This was evident in their more specific use of terms for colors like yellow and red, which monolingual speakers tended to apply to a broader range of shades. For instance, where a monolingual Tsimane’ speaker might use a single term to describe various shades of red or yellow, a bilingual speaker, influenced by their knowledge of Spanish, would more precisely categorize and label these shades, aligning more closely with the color distinctions common in Spanish.

One of the most striking findings was the change in how bilingual Tsimane’-Spanish speakers began to differentiate colors that their native language traditionally did not distinguish.

“Learning a second language enables you to understand these concepts that you didn’t have in your first language,” said Edward Gibson, an MIT professor of brain and cognitive sciences and the senior author of the study. “What’s also interesting is they used their own Tsimane’ terms to start dividing up the color space more like Spanish does.”

Specifically, the study found that bilingual individuals started using separate Tsimane’ words for the colors blue and green. In contrast, monolingual Tsimane’ speakers typically used the terms “shandyes” and “yushñus” interchangeably for these hues. After learning Spanish, bilingual speakers began to use “yushñus” exclusively for blue and “shandyes” for green, showing a clear distinction between the two colors that was not present in the Tsimane’ monolingual vocabulary.

“Learning a new language can change how you talk about things in your native language,” Malik-Moraleda told PsyPost. “In the case of Tsimane’, they speak about colors differently after they learn Spanish: they become more precise in how they use color terms, the most visible effect occurs in how they end up with two color words for green-ish and blue-ish colors, as opposed to one word for both.”

The study highlights a remarkable level of cognitive flexibility and integration of linguistic concepts. Bilingual Tsimane’ speakers did not merely borrow Spanish words for colors; instead, they adapted and refined their native Tsimane’ color terms based on their exposure to the color categorization in Spanish. This finding indicates a two-way linguistic influence, where learning a second language doesn’t just add to a speaker’s vocabulary but can also fundamentally alter the conceptual framework in their first language.

“The effect was consistent across all color hues tested, not just for green and blue: Tsimane’ speakers who learnt Spanish started using color words more consistently across the board,” Malik-Moraleda explained. “That they alter the way they speak in Tsimane’ about colors at all was pretty surprising to me.”

Despite these compelling findings, the study is not without its limitations. One key limitation is the specific socio-cultural context of the Tsimane’ people. Their limited exposure to the wide range of colors prevalent in industrialized societies might influence their perception and categorization of colors. Furthermore, the study predominantly focuses on color perception, leaving open the question of whether similar effects of bilingualism would be observed in other cognitive domains.

Looking ahead, the researchers aim to explore whether the effects observed in the Tsimane’ society can be replicated in other remote populations with different linguistic and cultural backgrounds. One such group under consideration is the Gujjar community in the Himalayan mountains. The team is also interested in investigating if other cognitive domains, such as the perception of time, are similarly influenced by bilingualism.

“It’s important to note that here we only addressed how learning a new language can alter how you speak about some concepts in your native language, not how you perceive things in the world,” Malik-Moraleda noted. “While there’s a popular claim that how you talk about the world affects also how you perceive it, we have not tested that directly in our study.”

The study, “Concepts Are Restructured During Language Contact: The Birth of Blue and Other Color Concepts in Tsimane’-Spanish Bilinguals“, was authored by Saima Malik-Moraleda, Kyle Mahowald, Bevil R. Conway, and Edward Gibson.

TweetSendScanShareSendPin9ShareShareShareShareShare

RELATED

A surprising body part might provide key insights into schizophrenia risk
Machiavellianism

Massive psychology study reveals disturbing truths about Machiavellian leaders

July 11, 2025

For employees working under a manipulative boss, the damage is clear: lower job satisfaction and higher burnout. A study in the Journal of Organizational Behavior confirms this toxic impact, yet reveals these leaders aren't always penalized for their destructive behavior.

Read moreDetails
Psychopathic tendencies may be associated with specific hormonal patterns
Psychopathy

Psychopathic tendencies may be associated with specific hormonal patterns

July 10, 2025

What if the roots of psychopathy could be traced in our blood? New research is looking beyond psychology and into our endocrine system. A new study suggests hormones like cortisol and testosterone may hold important clues to a person's manipulative and impulsive tendencies.

Read moreDetails
Scientists find genetic basis for how much people enjoy music
Cognitive Science

Is humor inherited? Twin study suggests the ability to be funny may not run in the family

July 10, 2025

A first-of-its-kind study set out to discover whether being funny is something you inherit. By testing twins on their joke-making skills, researchers found that your sense of humor might have less to do with DNA than you'd think.

Read moreDetails
Testosterone shifts political preferences in weakly affiliated Democratic men, study finds
Political Psychology

Testosterone shifts political preferences in weakly affiliated Democratic men, study finds

July 10, 2025

What if the key to swaying a swing voter lies in their biology? New research found giving testosterone to weakly affiliated Democratic men made them less loyal to their party and more open to Republicans, revealing a potential hormonal link to political persuasion.

Read moreDetails
Even in healthy adults, high blood sugar levels are linked to impaired brain function
Memory

Neuroscientists decode how people juggle multiple items in working memory

July 8, 2025

New neuroscience research shows how the brain decides which memories deserve more attention. By tracking brain activity, scientists found that the frontal cortex helps direct limited memory resources, allowing people to remember high-priority information more precisely than less relevant details.

Read moreDetails
Bullshit is deemed more credible if attributed to a scientist, compared to a spiritual guru
Social Psychology

Scientists who relocate more often start Nobel research up to two years earlier

July 8, 2025

A new study of Nobel Prize winners suggests that scientists who change locations or work in multiple places tend to begin their groundbreaking research earlier, highlighting how exposure to diverse environments may help spark innovative, high-impact ideas.

Read moreDetails
The most popular dementia videos on TikTok tend to have the lowest quality, study find
Addiction

People with short-video addiction show altered brain responses during decision-making

July 8, 2025

People who frequently use short-video apps like TikTok may show reduced loss sensitivity and impulsive decision-making, according to a new neuroimaging study that links addictive use patterns to changes in brain activity during risky choices.

Read moreDetails
New study uncovers a surprising effect of cold-water immersion
Cognitive Science

New study uncovers a surprising effect of cold-water immersion

July 8, 2025

Cold-water immersion increases energy expenditure—but it may also drive people to eat more afterward. A study in Physiology & Behavior found participants consumed significantly more food following cold exposure, possibly due to internal cooling effects that continue after leaving the water.

Read moreDetails

SUBSCRIBE

Go Ad-Free! Click here to subscribe to PsyPost and support independent science journalism!

STAY CONNECTED

LATEST

Neuroscientists shed new light on how heroin disrupts prefrontal brain function

New research identifies four distinct health pathways linked to Alzheimer’s disease

A surprising body part might provide key insights into schizophrenia risk

Religious belief linked to lower anxiety and better sleep in Israeli Druze study

A common vegetable may counteract brain changes linked to obesity

Massive psychology study reveals disturbing truths about Machiavellian leaders

Dementia: Your lifetime risk may be far greater than previously thought

Psychopathic tendencies may be associated with specific hormonal patterns

         
       
  • Contact us
  • Privacy policy
  • Terms and Conditions
[Do not sell my information]

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Add New Playlist

Subscribe
  • My Account
  • Cognitive Science Research
  • Mental Health Research
  • Social Psychology Research
  • Drug Research
  • Relationship Research
  • About PsyPost
  • Contact
  • Privacy Policy